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Róbert Chef’s Offer
From 26th of April

Ginger flavoured duck consommé with sous-vide duck breast, green asparagus, edamame beans, smoked quail eggs, pickled simei mushrooms

2 790 HUF

(GF, LF)

„Brasso style” pork cheek with roasted new potatoes, elderberry-sushi ginger flavoured cucumber salad

5 290 HUF

(GF, LF)

Grilled salmon steak with green asparagus-mascarpone risotto, crispy oyster mushrooms

6 190 HUF

(GF)

Chicken paprikash-roulade with egg dumplings, sour cream foam, heart salad, vinegar dressing

5 190 HUF

Mozzarella baked in beetroot wrap with strawberry-asparagus salad, fig balsamic cream, toasted almonds

5 390 HUF

Eszterházy slice with nut crumble and salted caramel-dark chocolate ganache mousse

2 490 HUF

Wine specialities

Bukolyi Pinot Noir - Joy (2022, Nagy-Eged, 100% Organic)

1 690 HUF / 0,15l

Bukolyi Egri Csillag – Köves - Grand Superior (2022, Nagy-Eged, 100% Organic)

1 690 HUF / 0,15l

Bukolyi Egri Bikavér - Reserve - Grand Superior (2021, Nagy-Eged, 100% Organic)

2 290 HUF / 0,15l

GF – added gluten-free dish
LF – added lactose-free dish
V – vegetarian dish