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Róbert Chef’s Offer
From 29th of March

Beef terrine with smoked egg cream, marinated radishes, cucumber relish (GF)

3 490 HUF

Leek-potato cream soup with puffed quinoa, ham chips and ramsons pesto (GF)

2 290 HUF

Slow roasted rosemary lamb shank with green beans baked in bacon, baked potatoes with oregano (GF, LF)

5 890 HUF

Vegan Pad Thai with smoked tofu, bamboo shoots and shitake mushrooms (LF)

5 490 HUF

Tenderloin tournedos "Budapest style " with cardoncello and gratin potato (GF)

7 890 HUF

Carrot cake with mascarpone, peach coulis and white chocolate ganache

2 190 HUF

Wine specialities

Bukolyi Pinot Noir - Joy (2022, Nagy-Eged, 100% Organic)

1 690 HUF / 0,15l

Bukolyi Egri Csillag – Köves - Grand Superior (2022, Nagy-Eged, 100% Organic)

1 690 HUF / 0,15l

Bukolyi Egri Bikavér - Reserve - Grand Superior (2021, Nagy-Eged, 100% Organic)

2 290 HUF / 0,15l

Starters

Duck liver mousse with Tokaji wine-jelly, pear textures and milkloaf (LF)

4 890 Ft

VarjúPapa’s beefsteak tartare with colour onion salad and fresh leavened bread

4 590 Ft

VakVarju’s dip selection: Transylvanian eggplant cream, goat cheese cream with walnut, beetroot hummus with foccacia (V)

3 290 Ft

Stuffed crepe “Hortobágy” style

3 290 Ft

Tiger prawns in spinach-tomato sauce served with focaccia (LF)

3 790 Ft

Soups

Beef consommé with Swabian dumpling and julienne vegetables (LF)

2 590 Ft

Mushroom cream soup with parmesan foam and champignon crisp

2 290 Ft

Hungarian Goulash Soup with fresh leavened bread (LF)

2 490 Ft

Garlic cream soup with spinach stuffed ravioli

2 190 Ft

Main courses

Grilled Cajun flavoured chicken breast with coriander tabbouleh salad, raita yoghurt sauce and grilled pak choi (LF)

4 980 Ft

Pressed chicken “Bakony” style with roasted shiitake mushrooms and ewe’s cheesy potato noodles in crispy coat

5 290 Ft

Rosé duck-breast with cabbage pasta, honey-apple compote (LF)

5 890 Ft

VakVarjú Schnitzel with Viennese potato salad (LF)

4 490 Ft

5-spiced pork porchetta with jelly ear mushroom, udon pasta and sesame seedy julienne vegetables (LF)

5 490 Ft

Butter fried pork tenderloin medallions covered in parmesan crumbs served with sun dried tomato-mascarpone cheesy rice and basil-tomato sauce

4 980 Ft

Breaded veal liver with morel mushroom risotto

4 790 Ft

Beef tripe stew with pork knuckle and roasted potatoes (GF)

4 490 Ft

Confited beef chuck “Vadas” style with bread dumpling and sour cream

5 590 Ft

Beef tenderloin steak with bourguignon sauce and „Pommes Anna-layered potato“ (GF)

7 980 Ft

Garlic roasted tiger prawns served with tagliatelle and baby-spinach

5 390 Ft

Almond crusted pike perch fillet with lovage-butter sauce and grilled winter vegetables

5 790 Ft

Cod fillet with parmesan-green pea gnocchi, confited garlic

5 490 Ft

Grilled goat cheese with fig chutney and citrus green salad (GF, V)

5 190 Ft

Vegan stuffed cabbage with red lentils and bulgur (LF, V)

4 690 Ft

Desserts

Cottage cheese dumpling with macaroon flavoured sour cream

2 390 Ft

VakVarjú Somló-style sponge cake

2 190 Ft

Chocolate soufflé with raspberry ice cream

2 290 Ft

Fig-pecan mousse with gingerbread, blueberry coulis and caramel crumble

2 190 Ft

Kaiserschmarrn with home-made apricot marmalade

2 390 Ft

Blueberry chee secake with almond crumbles, chocolate ganache and blueberry coulis (LF, GF, SF)

2 290 Ft

Menu for children  dedicate from Danny DeVito
2 980 HUF

Plate of chicken soup with vegetables and one of these delicacies below:

Chicken run
(fried chicken breast with pommes frites)

Pinocchio’s favourite
(Spaghetti Bolognese with grated cheese)

Nemo’s favourite
(fried fish fingers with mashed potato)

Cat trap
(fried cheese with steamed rice)

All of our starters  and soups are also available with gluten-free baked goods!
Notice next to the dishes:
GF – added gluten-free dish
LF – added lactose-free dish
V – vegetarian dish

Download wine menu

Download the menu