buda.vakvarju.com

Chef's offer

Leberkäse – Bavarian meat bread with pear-mustard, sauerkraut, fresh horse-radish and salty Bavarian pretzel

1850 Ft

Munich style cold apple soup

950 Ft

Oven baked half duck served with onion gravy, and cabbage-raisin potato dumplings

3490 Ft

Bavarian platter for 2 persons Crispy pork knuckle with beer flavoured gravy, fried white sausage, , mashed onion-potato, and Bavarian cabbage

4890 Ft

Barbecue glazed roasted spare ribs with cabbage salad, and spicy steak potatoes

3150 Ft

Plum and poppy seed flavoured dampfnudel with Bavarian cream

1090 Ft


Appetizer, soup

Selection of three eggplant appetizers with fresh vegetables and home-made flatbread

1490 Ft

VakVarjú pig’s brain on toast with red onion salad

1490 Ft

Soft goat cheese with red-currant rhubarb, white asparagus mousse and leek flakes

1790 Ft

Duck liver paté topped with tokaj sweet wine jelly served with toasted milk loaf

2190 Ft

Slavonic beef tenderloin tartare with fresh and marinated vegetables

2390 Ft

Chili flavoured beef tenderloin strips with rocket salad and cheddar cheese dressing

2590 Ft

Watermelon-tomato gazpacho

990 Ft

Red cheddar cheese cream soup with roasted pepper pesto and corn chips

990 Ft

Hungarian green peas soup with vegetables, chicken broth and butter dumplings

990 Ft

Beef consomme with liver dumpling, egg noodle and fresh julienne vegetables

1090 Ft

Hungarian goulash soup

1090 Ft


Main course, oven-baked bread dough

Grilled chicken breast with mixed fresh salad and avocado

2250 Ft

Roasted chicken thigh fillet with jumbo olives and ewe’s cheese shopska salad

2290 Ft

Chives ewe’s chee se stuff ed chicken breast with broccoli cream, served with cauliflower pie

2350 Ft

Orecchiette pasta with duck breast, porcini mushroom and pecorino cheese flakes

2690 Ft

Rosé roasted duck breast with green pea risotto and duck greaves

2790 Ft

Vakvarjú Schnitzel with warm spring onion-potato salad

2390 Ft

Wheat tortilla stuffed with pork tenderloin bites and cheddar cheese

2490 Ft

Crispy squealer knuckle with bavarian cabbage, roasted potato dumpling and rosemary jus

2450 Ft

Slowly braised pork tenderloin mignons with paprika-roesti potatoes, cold summer squash stew and dill-oil

2690 Ft

Tripe stew with pork knuckle served with boiled potatoes

2190 Ft

BBQ sauce glazed pork ribs with cole slaw and steak potato

2450 Ft

Slowly roasted boneless leg of lamb with creamy polenta and spicy chickpea ragout

3490 Ft

Dry-aged rib eye steak with brown beer sauce and stir-fried vegetables

4390 Ft

Roasted whole trout with creamy spinach and parsley potatoes

2750 Ft

Salmon steak seared with stawberry fl avoured sea-salt, served with citrus fruits mixed bulgur salad

3490 Ft

Grilled smoked sheep’s milk cheese with cherry tomato salad and elderflower vinaigrette

2490 Ft

VakVarjú oven-baked bread dough

1850 Ft


Menu for kid

Plate of chicken soup with vegetables and fried cheese with steamed rice

1150 Ft

Plate of chicken soup with vegetables and fried chicken breast with pommes frites

1150 Ft

Plate of chicken soup with vegetables and fried fish fingers with mashed potato

1150 Ft

Plate of chicken soup with vegetables and spaghetti Bolognese with grated cheese

1150 Ft


Dessert

Cottage cheese dumpling with sweet sour cream

890 Ft

Kaiserschmarrn with home made apricot jam

890 Ft

Floating island with caramel and walnut crumbs

850 Ft

VakVarjú Somló-style sponge cake

980 Ft

Coconut-red fruits charlotte served in dessert cup

950 Ft

Table reservation

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Other information

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Chef's offer

 Chef Ernő's autumn welcoming offers

 

Boar terrine with bacon, hip jam, pear and green walnut
1590 Huf
Pear cream soup with fried ham and goat cheese
1190 Huf
Rabbit leg with rabbit liver, parsnip, beetroot potato and fried capia pepper
3490 Huf
Pressed beef cheeks with soft hominy, bacon and brussels sprout
2790 Huf
Breaded veal liver with sour creamy cucumber and liverwurst risotto
2590 Huf
Poppy seed cake served with pear and passion fruit
1190 Huf

 

Wine selection

Kolonics Olaszrizling - Somló
880 Huf/0,15l    4390 Huf/bottle

Jásdi Kékfrankos - Csopak
930 Huf/0,15l    4190 Huf/bottle

Grand Tokaj 5 puttonyos aszu
1150 Huf/0,10l    8490 Huf/bottle

 

Table reservation:
+36 1 208 40 27
buda@vakvarju.com





1116 Budapest, Érem str 2. table reservation: +36 1 208 4027

all rights reserved. 2014