Chef's offer

Leberkäse – Bavarian meat bread with pear-mustard, sauerkraut, fresh horse-radish and salty Bavarian pretzel

1850 Ft

Munich style cold apple soup

950 Ft

Oven baked half duck served with onion gravy, and cabbage-raisin potato dumplings

3490 Ft

Bavarian platter for 2 persons Crispy pork knuckle with beer flavoured gravy, fried white sausage, , mashed onion-potato, and Bavarian cabbage

4890 Ft

Barbecue glazed roasted spare ribs with cabbage salad, and spicy steak potatoes

3150 Ft

Plum and poppy seed flavoured dampfnudel with Bavarian cream

1090 Ft

Appetizer, soup

Selection of three eggplant appetizers with fresh vegetables and home-made flatbread

1490 Ft

VakVarjú pig’s brain on toast with red onion salad

1490 Ft

Soft goat cheese with red-currant rhubarb, white asparagus mousse and leek flakes

1790 Ft

Duck liver paté topped with tokaj sweet wine jelly served with toasted milk loaf

2190 Ft

Slavonic beef tenderloin tartare with fresh and marinated vegetables

2390 Ft

Chili flavoured beef tenderloin strips with rocket salad and cheddar cheese dressing

2590 Ft

Watermelon-tomato gazpacho

990 Ft

Red cheddar cheese cream soup with roasted pepper pesto and corn chips

990 Ft

Hungarian green peas soup with vegetables, chicken broth and butter dumplings

990 Ft

Beef consomme with liver dumpling, egg noodle and fresh julienne vegetables

1090 Ft

Hungarian goulash soup

1090 Ft

Main course, oven-baked bread dough

Grilled chicken breast with mixed fresh salad and avocado

2250 Ft

Roasted chicken thigh fillet with jumbo olives and ewe’s cheese shopska salad

2290 Ft

Chives ewe’s chee se stuff ed chicken breast with broccoli cream, served with cauliflower pie

2350 Ft

Orecchiette pasta with duck breast, porcini mushroom and pecorino cheese flakes

2690 Ft

Rosé roasted duck breast with green pea risotto and duck greaves

2790 Ft

Vakvarjú Schnitzel with warm spring onion-potato salad

2390 Ft

Wheat tortilla stuffed with pork tenderloin bites and cheddar cheese

2490 Ft

Crispy squealer knuckle with bavarian cabbage, roasted potato dumpling and rosemary jus

2450 Ft

Slowly braised pork tenderloin mignons with paprika-roesti potatoes, cold summer squash stew and dill-oil

2690 Ft

Tripe stew with pork knuckle served with boiled potatoes

2190 Ft

BBQ sauce glazed pork ribs with cole slaw and steak potato

2450 Ft

Slowly roasted boneless leg of lamb with creamy polenta and spicy chickpea ragout

3490 Ft

Dry-aged rib eye steak with brown beer sauce and stir-fried vegetables

4390 Ft

Roasted whole trout with creamy spinach and parsley potatoes

2750 Ft

Salmon steak seared with stawberry fl avoured sea-salt, served with citrus fruits mixed bulgur salad

3490 Ft

Grilled smoked sheep’s milk cheese with cherry tomato salad and elderflower vinaigrette

2490 Ft

VakVarjú oven-baked bread dough

1850 Ft

Menu for kid

Plate of chicken soup with vegetables and fried cheese with steamed rice

1150 Ft

Plate of chicken soup with vegetables and fried chicken breast with pommes frites

1150 Ft

Plate of chicken soup with vegetables and fried fish fingers with mashed potato

1150 Ft

Plate of chicken soup with vegetables and spaghetti Bolognese with grated cheese

1150 Ft


Cottage cheese dumpling with sweet sour cream

890 Ft

Kaiserschmarrn with home made apricot jam

890 Ft

Floating island with caramel and walnut crumbs

850 Ft

VakVarjú Somló-style sponge cake

980 Ft

Coconut-red fruits charlotte served in dessert cup

950 Ft

Table reservation




Guest number

Arriving date


Other information

Hozzájárulok, hogy a VakVarjú étterem az adatvédelmi nyilatkozat alapján az asztalfoglaláskor megadott adataimat a foglalással összefüggésben kezelje.
Hozzájárulok, hogy a VakVarjú étterem az asztalfoglaláskor megadott e-mail címemre havonta egy alkalommal marketing tartalmú levelet küldjön.
Nem járulok hozzá, hogy a VakVarjú étterem az asztalfoglaláskor megadott e-mail címemre marketing tartalmú leveleket küldjön.
VarjúMama's recipe
Chef's offer
Kids corner
VakVarjú Manufactory
Gift voucher

Dear guest,

Thank you for calling on us. We do realise it's the beginning of a special relationship. First of all, let us explain something. What exactly is 'vakvarju'?
A crunchy edged flatbread from the oven, with goodies on top of it combined into a delicious bite.

We know its kind very well as we make the best of it in town. So we got our name from it, calling ourselves Vakvarju, with a capital V. Right in the middle of it there is the Hungarian tradition and the taste of home. All around it there are the crunchy fresh novelties. The staff of an accommodating restaurant is at your disposal. It is good to have you here, come and take a seat!

Opening hours: All day 11:30-23:30

Discover our gallery!

Photo - click here


The exclusive hall

Can accommodate up to 20 guests and is a perfect venue for family events (birthday celebration, name day, baptism, wedding anniversary or wedding party) and for business events of a smaller scale. We are pleased to give you a personalised, individually suited menu offer but your are also welcome to choose a’la carte.
For the rental conditions, please call
Ertl Gabor, restaurant manager at +36 1 208 4027.

1116 Budapest, Érem str 2. table reservation: +36 1 208 4027

all rights reserved. 2014